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Famous Local Food The Bais in Dali, Yunnan Province enjoy a traditional cooking culture full of local flavour. The Bais love tea very much and drink tea made from baked tealeaves or a bowl-shaped compressed mass of tealeaves. The "three-course-tea" is very popular. It is a ceremony for receiving guests that includes 'bitter tea', 'sweet tea' and 'final tea'. They are good at making pickled hams, fish, snails, plums, etc. The ' raw skin ', which has a distinctive flavour, is their favourite food. They make this kind of food by roasting raw pork half-done, then cutting the meat into pieces, and finally add some ginger, green Chinese onions, vinegar and peppers. He Qing hams, Xizhou cake, Erhai plums, marmite fish and milk shells are famous local food. This film also gives an introduction to the local products.
Recommended Restaurants
Dali Bai Ethnic Restaurant
Address: No.14 Wenxian Road, Dali
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